Swiss Rolls – 3 Sweet & 1 Savoury

Technically, the savoury one was a roulade, but it was probably the best looking one so I’m going to keep it in. As you may or may not know, I decided to bake Mary Berry’s Baking Bible, cover to cover and I had reached the point where there are three Swiss roll recipes (more about… Continue reading Swiss Rolls – 3 Sweet & 1 Savoury

The Classic of Classics

Ok, so this is my second blog, in which I intend to share my baking adventures, including my self-imposed challenge to bake all the recipes, mostly in order, in Mary Berry’s Baking Bible. I should probably explain that the first chapter is Classic Cakes and consists of the author’s takes on go-to cake recipes. It… Continue reading The Classic of Classics